La Reina
 

HEAT PRESSED
FLOUR TORTILLAS

Our pressed tortillas start with fresh dough that is kneaded and rolled into small dough balls and then pressed flat producing a “perfectly imperfect,” soft, and naturally-shaped tortilla. They are baked carefully until done, revealing their distinctive “toast points.” We believe this time honored method produces tortillas that are far superior than any other tortillas on the market. 

Diameters range from 4” to 14”

 

Flour Tortillas

 
 
 
 
LRN-Flour2.jpg

Uncooked Tortillas

LRN-Uncook.jpg

Wraps & Flatbreads

LRN-Flat2.jpg

Corn tortillas

 
 
 
 
LRN-Corn2.jpg

Artisan Chips

 
 
 
 
LRN-Art2.jpg